Our carefully curated wine list is designed to complement our French kitchen. Please check back to learn about the pairings that have pleased our palate.
|Three on draft, three in bottle|
|All beers sourced locally (including but not limited to Fieldwork, Henhouse, and Fort Point)|
|Two house wines on draft|
|25+ wines available, all by the glass|
|3 oz and 6 oz pours available|
|Regions of Focus: California (Central Coast); Languedoc; Savoie|
Three year round spritzes and two seasonal varieties on rotation.
|Year Round Spritzes:|
|Spagliato Balsamico: House Balsamic Vinegar/Dried Cherry/Pink Peppercorn Vermouth, Campari, Lambrusco|
|Il Punto: House Champagne Vinegar/Golden Raisin/Cardamom/Fresh Bay Leaf Vermouth, Gran Classico, Franciocorta|
|CC Spritzer: House Celery/Coriander Tonic, White Wine, Club Soda|
|Seasonal Spritzes (examples):|
|SummerThyme: Santa Rosa Plum Vermouth, Leopold Brothers Aperitivi, Sparkling Rose|
|The Peacock: Aperol, Fresh Grapefruit Juice, Sparkling Wine|
|Sbagliato Morro: Roasted Blood Orange & Rosemary Juice, Campari, Dolin Rouge Vermouth, Sparkling Wine|